Meats, Fish, And Fowl (Paperback) by Staebler, Edna
Paperback; Published 1/1/1990; 92 Pages; ISBN 9780771082801
Item #239413 In Stock-
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Meats, fish, and fowl--the perfect main course for any occasion. This book covers everything from simple roasts and stews to exciting new ways to put zip into the traditional meal.
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When you've come back from the market with cuts of meat or poultry, take a minute to divide or cut it into meal-size portions. Whatever you won't use immediately should go in the freezer labeled with contents, portion size, and date frozen. It'll make taking a freezer inventory much easier.