Steak Lover's Cookbook (Paperback) by Rice, William
Paperback; Published 10/1/1996; 304 Pages; ISBN 9780761100805
Item #239238 Hurry, Only 8 In Stock!-
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When you've come back from the market with cuts of meat or poultry, take a minute to divide or cut it into meal-size portions. Whatever you won't use immediately should go in the freezer labeled with contents, portion size, and date frozen. It'll make taking a freezer inventory much easier.