The Great Chicken Cookbook (Paperback) by Hoffman, Virginia
Paperback; Published 9/1/1996; 398 Pages; ISBN 9780895948281
Item #239203 In Stock-
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More than 400 recipes, each with a nutritional analysis for chicken, ranging from simple, easy to prepare, to gourmet fare. Large section on leftovers. A must for any serious cook.
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When serving chicken to a crowd, think about 6 ounces of boneless meat per person or 8 ounces of bone-in. A 3-pound whole chicken should feed between 2 and 4 people, depending on what else you serve.