Ribs (Paperback) by Friedland, Su
Paperback; Published 12/1/1988; 0 Pages; ISBN 9780517553152
Item #238916 In Stock-
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Slow cookers work best with tougher cuts or meat with more fat. These cuts will stay juicy and become tender from the long, slow cooking time. If you want a roast, try a cut from the shoulder or leg. You could also try pork stew meat cut from the shoulder or leg, spare ribs or country style ribs.