High-Flavor, Low-Fat Italian Cooking (Hardcover) by Raichlen, Steve
Hardcover; Published 11/1/1996; 320 Pages; ISBN 9780670874439
Item #237705 In Stock-
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Take a few minutes after you've come back from grocery shopping to assemble a large green salad. Having it ready in the fridge will make meal prep quicker, and it will also make it less tempting to reach for a not-so-healthy snack if you've come home from work famished.