Schmecks Meats Fish Fowl (Paperback) by Staebler
Paperback; Published 1/1/1990; 92 Pages; ISBN 9780771082801
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Perfect main courses for any occassion, with appropriate accompaniments. Edna Staebler's delightful little books are packed with schmecksy (tasty, as her Mennonite neighbors say) food and entertaining tales.
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There are two major styles of grilling: direct heat and indirect heat. Direct heat means cooking food directly over the heat source the entire time; it's good for thin cuts of meat or vegetables, and perfect for burgers. Indirect heat means creating an oven-like environment (using a lid) for larger cuts of meat that need long, slow heat, or foods (like pizza) that need to be seared, then finished slowly.