Schmecks Vegetables (Paperback) by Staebler, Edna
Paperback; Published 1/1/1990; 92 Pages; ISBN 9780771082795
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From side dishes to main courses, asparagus to zucchini. Edna Staebler's delightful little books are packed with schmecksy (tasty, as her Mennonite neighbors say) food & entertaining tales. 92 pgs. Paper
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Not sure what to serve a vegetarian guest? A simple but hearty dish of roasted vegetables can be a satisfying main course. Toss a selection of cut vegetables with olive oil, salt, and pepper and spread on a baking sheet. Cook in a 450 degree F oven for 35-45 minutes, stirring occasionally, until vegetables are tender. Use a combination of veggies- zucchini, asparagus, potatoes, onions, sweet potatoes, eggplant, carrots, beets or anything else in season- for a delicious mix.