Chips & Dips (Hardcover) by Mcquillan
Hardcover; Published 1/1/1900; 0 Pages; ISBN 9780811812719
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To prep an avocado, slice it in half lengthwise, then twist it to separate the halves. Gently whack your knife into the pit, then twist to lift it out. To make diced avocado, make criss-cross cuts just down to the skin and use a spoon to scoop flesh out. Use a prepped avocado immediately, though- the exposed flesh browns very quickly.