Cc: Southeast Asian Cooking (Paperback) by Harlow, Jay
Paperback; Published 1/1/1987; 128 Pages; ISBN 9780897210980
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Let the California Culinary Academy be your guide to the diverse cuisines of Southeast Asia. This book helps you learn the basic techniques through authentic recipes and illustrated step-by-step procedures.
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Don't store fruits and vegetables together in the refrigerator. Use separate crisper bins for the two categories of produce.