Holiday Cooking With Kids (Hardcover) by Manlin Katzman, Susan
Hardcover; Published 10/1/1999; 112 Pages; ISBN 9780737020250
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From the Williams-Sonoma Lifestyle Series. Cooking is always fun for kids, but cooking for the holidays is even better, whether it's Christmas, Valentine's Day, Passover, or Mother's Day. Here are many special dishes to make and all kinds of traditions to go with them.
This book provides everything children need to join in the fun of preparing memorable meals for 11 different holidays, season by season. Every kid-tested recipe is accompanied by a beautiful full-color photograph and includes lively anecdotes, helpful hints and tips and a nutritional analysis.
A fully illustrated introduction explains the food traditions behind each holiday, offers great ideas for making the celebrations special, and covers essential kitchen-safety tips. A glossary defines all the basic cooking terms.
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Pure vanilla extract is made by steeping vanilla beans in alcohol. Yes, it's a bit pricey, but that teaspoon in your cookie dough will make all the difference. Avoid artificial vanilla flavoring at all costs- it just tastes fake.