Light Ways With Poultry (Paperback) by Prevention Ma
Paperback; Published 6/1/1995; 0 Pages; ISBN 9780875962450
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A general rule with supermarket shopping is that the more a piece of meat has been fussed with, the more expensive it will be- that's why boneless, skinless chicken breasts are so much more expensive than if you just bought a whole chicken. Save money and buy a whole chicken, then cut up into individual pieces. Freeze what you won't use immediately, then use to carcass to make homemade chicken stock.