New Indian Home Cooking (Paperback) by Gadia, Madhu, M.S., R.D
Paperback; Published 8/1/2000; 304 Pages; ISBN 9781557883438
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This book features more than 100 quick and easy-to-prepare recipes—from appetizers to desserts—plus sample meal plans, time-saving tips, vegetarian meals, nutritional analysis for each recipe, glossary of cooking terms and ingredients and more.
Recipes include: Samosas and Naan, Subji Biriyani (vegetable-rice casserole), Masoor Dal (lentil soup), Tandoori Tari (barbecued chicken), Machhi Kali Mirch (baked fish with black pepper), Rogan Josh (lamb in yogurt sauce), Pudina Chutney (mint chutney), Kheer (rice pudding) and more.
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