Onions, Onions, Onions (Paperback) by Moon, Rosemary
Paperback; Published 4/1/2000; 144 Pages; ISBN 9781552093641
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Offers an exciting and eclectic mix of traditional and contemporary, subtle and spicy recipes for the humble and glorious onion. Rosemary Moon's recipes maximize this economical ingredient that is always on hand, whether plain white cooking onions or the more exotic varieties now available.
Includes more than 125 recipes, from appetizers to main courses to breads, and information on how to grow, store, and dry onions.
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When grocery shopping, pick up your produce very last. Though it's usually located right at the front of the supermarket, choose it at the end of your shopping trip so it doesn't get squashed at the bottom of your cart or basket.