Commercial Jelly Roll Brownie Pan (12.25x9-in.) by Chicago Metallic
For perfectly baked brownies or lemon bars, reach for Chicago Metallic, the bakeware recognized for its sturdy construction. Featured here is the Commercial line made of non-coated aluminum steel. The 12.5 x 9-in. pan holds brownies, bar cookies or jelly rolls. See complete description »
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For perfectly baked brownies or lemon bars, reach for Chicago Metallic, the bakeware recognized for its sturdy construction. Featured here is the Commercial line made of non-coated aluminum steel. The 12.5 x 9-in. pan holds brownies, bar cookies or jelly rolls.
I purchased this pan especially for when I make brownies because the traditional 9 X 13 pans usually make brownies that are too thin for my liking. It is a weighty, heavy-duty pan that could be used for a variety of baking, but still turns out the perfect brownie! This pan will not disappoint.
My new pans inspired a baking blitz! They're easy to use, even easier to clean, and do justice to all of my favorite recipes. Never realized what a big difference good baking pans can make. They've inspired me higher. I use them exclusively now and am going to order some new cookie sheets for the holidays! Hubby wants a new set of fry pans and I'm going to look for this product in fry pan mode! LOVE it!!!
Well made; extremely strong and durable.
good and heavy - just what I was looking for. I would highly recommend this jelly roll pan and any products by Chicago Metallic.
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.