Cookie Sheet (14x17.5-in.) by Doughmakers
From Doughmakers, this Grand Cookie Sheet handles lots of cookies, a great number of biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is construct... See complete description »
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- $69.99 $49.99
From Doughmakers, this Grand Cookie Sheet handles lots of cookies, a great number of biscuits. The turned-up edge provides better heat circulation; the Original Pebble Pattern finish ensures easy release each time. Created by moms and preferred by professionals, Doughmakers bakeware is constructed with straight sides for a tall rise, sturdy handles for transporting and rolled edges to prevent bending and warping. Endorsed by food experts like Fleischmann's Yeast and Clabber Girl Baking Powder, they're lighter and more durable than steel, guaranteed to never rust.
I really like the cookie sheets; however, the glue dots that were used to adhere the label were horrible!! Neither UnDu or GooGone fazed them. I resorted to using a plastic scraper, which was ruined, to finally get most of them off and then had to use a scrubber to remove the rest.
The cookie sheet is only average, at best. I like the size and cooking surface. I think the cookie sheet itself is a bit flimsy and will warp in the oven heat with repeated use. I also am not sure about how durable it is.
I tried the cookie sheets for the first time and had the best cookies yet. I had air bake cookie sheets and was very disappointed in my cookies. I look forward to seeing how they work out in the year ahead.
I used the cookie sheet the first time yesterday. Have to get used to no sides on the sheet. Can bake 15 cookies instead of 12. Cookies baked nicely. Really liked the way they turned out. The grand size cookie sheet is a little large to wash in the sink! I would recommend it others. A bit pricey though!
This is the best cookie sheet that I have purchased; very pleased!
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When freezing summer berries, spread them out in a single layer on baking sheets and freeze overnight. Then, transfer to freezer bags for storage. Freezing them individually before bagging them prevents the berries from freezing together, which means they'll be recipe-ready whenever you are.