Specialties Stainless Steel Multi-Cooker with Steamer and Colander (12-qt.) by All-Clad
This All-Clad Stainless, 12-qt. multi-cooker is crafted from high-quality 18/10 stainless steel with a thick stainless/aluminum disk at the bottom for the best heat distribution. The exterior metal is satin-finished, stainless steel; the interior is made of an easy-to-clean, highly polished stainles... See complete description »
Item #190763 In Stock-
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BONUS OFFER - Purchase $500 or more of All-Clad products and receive a Free All-Clad Lasagna Set - a $170 value! This set includes an All-Clad Stainless Steel pan, Essentials of Classic Italian Cooking cookbook by Marcella Hazan, and two red All-Clad oven mitts. Limit one per order. Not valid on orders shipping internationally. Offer not valid for Emerilware from All-Clad products. Offer valid through December 31, 2013 or while supplies last.
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This All-Clad Stainless, 12-qt. multi-cooker is crafted from high-quality 18/10 stainless steel with a thick stainless/aluminum disk at the bottom for the best heat distribution. The exterior metal is satin-finished, stainless steel; the interior is made of an easy-to-clean, highly polished stainless steel. For limitless stove-top cooking options, the versatile multi-cooker features a large stainless steel colander insert along with a large capacity stainless steel steamer basket. The multi-cooker is an ideal choice when boiling, steaming, braising, or making stews and soups.
I am an AllClad fan. Married 48 years. Replacing most of cookware with AllClad...gradually and expensively. Need a very large sink to wash this cooker !
When I ordered it I thought it might be too big, but it is perfect.I like to make big pots of soup using different kinds of bones.I am also big on pasta.It should be great.
This is a fabulous multi-purpose cooker - I'm mainly using it for pasta cooking but it does have a very substantial steamer. It definitely holds a lot of water and could possibly be difficult to transfer from stove-top to sink so make sure you want something that large.
Excellent quality. A perfect size for making large recipes.
I haven't used the inserts yet, but the pot and lid are great...thick bottom construction makes for even cooking...my 2 other cheap stock pots can only heat water properly, this is an all purpose large cooking vessel beyond pasta cooking. I no longer have to use 2 smaller Dutch Ovens to make large batches of chili, stew, whatever....Love this pot..
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We hate wasting good ingredients- especially pricey ones like Parmesan cheese. When you've grated every last bit, save the Parmesan rinds for the next time you're making soups or stews. Tossing it into the pot while cooking is an easy way to add rich flavor.