Ceramic Pizza/Pie Baker (11-in.) by Sassafras
This deep-dish pizza baking stone is made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the st... See complete description »
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This deep-dish pizza baking stone is made from natural clay, it measures 11 by 2-in. deep, perfect for those Chicago-style pies! Or, use it for a deep dish apple or peach pie. It evenly distributes the oven heat and absorbs moisture released from the crust when baking. For best results, place the stone in the oven and preheat it for 20 minutes before using.
Used on a Big Green Egg. Taken from room temperature to 650 degrees without any ill effect.<br>Crust was evenly browned except for the center which was slightly doughy but the overall pizza was EXCELLENT.
A must have for my husband's favorite deep dish, all meat pizza, plus, the stone allows the crust to bake evenly, crusty, but not tough. Also good for brownies, or roasting a chicken. I'm very pleased, thank you. Kathy
i have a round stoneware bread baker that i use every week but after ten years the bottom pan cracked in half. i was happy to find the pizza stoneware pan at the Kraft store and now i can use it as a replacement and didn't have to buy the lid which i didn't need.
It comes with a recipe for pizza crust and sauce. It tells you how to clean it ( in water, no detergent, not dishwasher safe) It cannot go in a preheated oven or it will crack. However, the pizza is amazing that comes from it. The clay soaks up moisture. It is non sticking if one adds olive oil in the pan before putting in the dough. It is easy to clean after wards and one doesn't have to worry about aluminum leaching in the dish because it is clay (Aluminum leads to alzheimers).It is basically the same material shotgun skeets are made out of but a lot thicker. Works good for small families but not good for over 5 people.
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Baking pizza at home is a great way to relieve takeout boredom. Use any combination of your favorite toppings- artichoke hearts, goat cheese, prosciutto, or whatever suits your fancy. The combinations are endless.