Gourmet Hollow Edge Santoku Knife (7-in.) by Wusthof
Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to m... See complete description »
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Craftsmanship has been a tradition at Wusthof for over 190 years. Quality and precision have always been the standard that we measure our knife by and our Gourmet line of stamped German knives take precision to a new level. Each knife in this line is cut from a piece of steel using a laser beam to make a perfect blade. The blade and shape on this 6.5-in. Santoku Knife resemble the Japanese Cook's Knife. It's just right for preparing sushi and sashimi - or anything else you want to slice paper-thin. The hollow indents in the blade allow food to slide right off without sticking. Also works well when dicing onions or other vegetables.
Good quality knife. Will last for years. Respected brand. Highly recommend.
Ultra light, razor sharp and easy to use. Does a wonderful job whether slicing meats or dicing veggies. This is an excellent "go to" knife in the kitchen.
great knife. beautiful cuts without sticking to knife. comfortable in the hand. everyone needs this for their kitchen.
Purchased this excellent knife as a gift for a good friend, who is very pleased with it.
The Santoku Knife is a true joy to use. It is sharp enough to cut razor thin slices of tomato without breaking the slice into bits. Such little effort goes into chopping now. I am on the Southbeach Diet, so I need to chop lots of veggies and this knife fits the bill perfectly. I'm just wondering why I had not bought one sooner! What a snap to get food chopped quickly and get me out of the kitchen sooner!
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Don't you hate it when you're trying to slice a cooked potato and your knife just smushes it instead? Try using a <i>santoku</i> knife instead. Its blade has specially designed hollow indentations that reduce drag when cutting, so your knife will slice right through. Santokus are also great for cutting soft cheeses, slicing onions, and just about all your everyday chopping tasks.