Garlic Press (7.9-in.) by Rosle
What distinguishes RÖSLE products from all others is the careful attention that's given to every detail. Each item is flawless in design, streamlined to suit particular prepwork tasks. A combination of maximum performance with timeless design that's won them many awards. Their stainless steel garlic... See complete description »
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What distinguishes RÖSLE products from all others is the careful attention that's given to every detail. Each item is flawless in design, streamlined to suit particular prepwork tasks. A combination of maximum performance with timeless design that's won them many awards. Their stainless steel garlic press lets you press out the juices from the garlic, leaving the fibrous material behind. A loop on the handle lets you hang from your RÖSLE open kitchen storage system.Even unpeeled garlic cloves can be easily processed with this tool. A special leverage mechanism ensures that minimum effort is required. The sieve component swings up for easy cleaning under running water.
It is a very nice product and useful.
Just drop garlic clove in and grates garlic completely. I hand washed it after use and cleans up easily because of the way it breaks done. Well worth the cost.
I think it is very well made but too expensive for a garlic press. It is also heavy. I had it for one week and considering alternatives.
This is the garlic press I"ve been looking for. All others I tried left half of the garlic in the press. This one leaves nothing in the press.
This is the best garlic tool we've had. We have gone through 3 prior to this one. It cleans like no other. Provides full function and leverage to minimize force and effort. I don't have to run the garlic through the tube that peels it before using this? AMAZING!!!! Worth every penny even if it breaks down the road. I will buy another. Should be rated top, #1
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Garlic presses are convenient when you've got lots of garlic that needs to be crushed very fine. Though you still have to peel the garlic, you're still saving yourself lots of knife work. Pressed garlic also cooks more quickly and adds a more subtle flavor than garlic that's been minced with a knife. But because the pieces are smaller, be sure to watch it carefully to make sure it doesn't burn in the pan.