Master Chef 2 (MC2) Stainless Steel Fry Pan (8-in.) by All-Clad
Understated elegance and top quality are two features of this 8-in All-Clad MC2 Skillet, an update on their popular Master Chef line. Interior and handle are high-polished stainless while exterior is brushed stainless. Heavy aluminum core covers bottom and sides so eggs, crepes and sauteed food cook... See complete description »
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Understated elegance and top quality are two features of this 8-in All-Clad MC2 Skillet, an update on their popular Master Chef line. Interior and handle are high-polished stainless while exterior is brushed stainless. Heavy aluminum core covers bottom and sides so eggs, crepes and sauteed food cooks even and quickly. Sloped sides allow you to toss and slide food out onto a serving plate with ease, leaving delicate omelettes and other culinary creations intact.
Not safe for use on glass/ceramic stoves.
All-Clad proudly unveils a contemporary new design of the original Master Chef cookware line. The New MC2 cookware combines the industrial style of the brushed aluminum pan exterior with the brand's signature gleaming stainless steel "stay cool" handles. The new generation of Master Chef cookware features an easy-to-clean, highly polished 18/10 stainless steel cooking surface and a thick core of aluminum for superior heat conductivity and the ultimate in cooking performance. The 3-ply bonded construction ensures heat is evenly distributed and retained. Solid, cast-stainless handles stay cool. Lifetime warranty.
This is my second pan from All-Clad and they are wonderful! I'm slowly collecting them and hope to eventually have a full set. This pan spreads heat evenly and that means success for omelets and crepes.
Great, love this pan, only just not good for eggs,I find they stick but for anything else it is great. also very easy to clean.
If not using "professional" pans, I think All Clad is the best on the market.
I have cook potatoes,chicken, and steak in this skillet and the food has turn out great. I love this product. I tried to fry eggs and it didn't work the eggs stuck to the skillet so eggs are out and other food is in. Priscilla
I just love this skillet. It is great for making omelets, and the best part is that nothing sticks to it. It makes a non-stick pan useless. I prefer this pan, since most non-sticks the finish deteriorates over time and you have to discard it. <br>I am planning on giving one to my daughter. <br>Adele in Puerto Rico.
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Reducing a sauce? Use a skillet; its larger surface area reduces sauces faster than simmering them in a saucepan.