Indian Cooking Made Easy (Spiral) by Purser, Jan
Spiral; Published 4/2/2007; 96 Pages; ISBN 9780794604950
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Indian Cooking Made Easy presents a collection of authentic, yet easy-to-prepare dishes from all over India—from tasty appetizers and snacks, to vegetarian entrees to traditional chicken and lamb dishes. Also included are directions for such essentials as spice mixes, the crisp and light dosai from southern India and kulfi, a creamy homemade ice cream.
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