Pizza (Hardcover) by Scicolone, Charles
Hardcover; Published 4/2/2007; 224 Pages; ISBN 9780517229316
Item #143243 In Stock-
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With lessons gleaned from their visits to top American and Italian pizza makers, including bona fide pizza masters in Naples, Charles and Michele Scicolone have learned all the secrets to making the world's best pizza. Fortunately, in Pizzathey tell all. Featuring everything from classic Pizza Margherita (mozzarella, tomatoes, and basil) to Sicilian-style Sausage Cauliflower Pie, there has never been a more complete guide to this versatile favorite. Also covering stuffed pizzas, calzones, and focaccia, as wellas antipasti and wine selections. Pizza explains every essential trick of the trade, putting the ultimate slice at your fingertips.
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Baking pizza at home is a great way to relieve takeout boredom. Use any combination of your favorite toppings- artichoke hearts, goat cheese, prosciutto, or whatever suits your fancy. The combinations are endless.