Wonder Bread Cookbook (Hardcover) by Wonder Bread
Hardcover; Published 3/7/2007; 112 Pages; ISBN 9781580088077
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As part of Wonder Bread's 85th anniversary celebration, Wonder put out a call for recipes, asking people to share their ideas for making more than simply sandwiches with America's favorite bread. White bread fans from around the country responded with a wondrous assortment of recipes featuring the characteristically soft loaf. Fifty of these unexpected creations are presented in this colorful collection alongside vintage recipes created for the Wonder bakery at the 1934 Chicago World's Fair, among other promotions. With an introduction to Wonder history and a sampling of Wonder's wacky ad campaigns, The Wonder Bread Cookbook is a nostalgic slice of goodness for the Wonder kid in all of us.
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The sandwich was named after an English nobleman named John Montagu, the Earl of Sandwich. In 1762, he accidentally created one of the world's most popular foods when he asked his cook to place his meat between two slices of bread, so he could eat his supper without interrupting his card game.