Gluten-Free Baking (Paperback) by Reilly, Rebecca
Paperback; Published 1/9/2007; 240 Pages; ISBN 9781416535997
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New in paperback! Imagine not being able to enjoy a breakfast muffin, a slice of birthday cake, a piece of pie, a slice of pizza, or a warm chocolate chip cookie. For people who are allergic to wheat, gluten intolerant, or suffer from celiac sprue, this can be an unpleasant reality.
In this book, you will find an incredible collection of recipes for gluten-free treats, from biscotti and date-nut bread to pizza and spinach and ricotta pie. Also included are answers to the many challenges involved in gluten-free baking, including tips on stocking a gluten-free kitchen and pantry, working with gluten-free ingredients, sources fro equipment, and specialty foods and ingredients.
Gluten-free does not have to be taste free! Whatever your dietary issues, this is a collection to suit your taste!
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When grocery shopping, pick up your produce very last. Though it's usually located right at the front of the supermarket, choose it at the end of your shopping trip so it doesn't get squashed at the bottom of your cart or basket.