Nuts (Paperback) by Grimes, Gwin Grogan
Paperback; Published 10/16/2006; 80 Pages; ISBN 9781887896870
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Finally a book for nut lovers!
Nuts: Pistachio, Pecan & Piñon celebrates the versatility of three favorite Western nuts in 50 recipes devoted to the smooth pistachio, the woodsy pecan, and the mild but flavorful piñon. With main course recipes such as Penne Pasta with Toasted Piñon and Brown Butter Sauce or Pecan Crusted Chicken, as well as delightful desserts like Pistachio Macaroons, you can't help but go nutty over this new addition to the Cook West Series!
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Toasted nuts are a simple way to give any dish a huge flavor boost, but they can be easy to burn in the oven. Instead, try "toasting" them by quickly sauteeing on the stovetop.