Sushi (Hardcover) by Yoshi, Ryuichi
Hardcover; Published 11/15/2006; 96 Pages; ISBN 9780804838467
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Now, with this practical and attractive guide, you can learn to make sushi at home. Sushi's step-by-step instructions and photographs show you how to make a variety of dishes using easy to follow recipes suitable for both beginners and experienced cooks. Filled with elegant photographs, this beautifully designed volume is a must-have for your cookbook collection.
I have enjoyed eating sushi for over 55 years now & decided to learn how to make it & especially roll it. Learning to make sticky rice has been quite the eye opener for me & I now make it every week, so I can make & then take sushi to work once a week. I much prefer the recipe in "Sushi" for sticky rice, than any of the other books I've read. Extremely informative & helpful, besides being easy to understand.
very good cookbook =)
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For a different spin on the traditional oil-and-vinegar salad dressing, try using rice vinegar. It has a milder, slightly sweeter flavor that will leave your guests asking, "what's in this great salad dressing?"