Hummus (Paperback) by Laskin, Avner
Paperback; Published 11/16/2006; 128 Pages; ISBN 9781402733659
Item #112170 In Stock-
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Hummus by any name--chickpea, garbanzo bean, ceci bean, or even (in India) bengal gram--is delicious! Recipes from all over the world are collected here for 65 imaginative hummus and other chickpea dishes. They all start with the simple act of transforming dry chickpeas into any of 10 delicious hummus preparations, including Creamy and Smooth Hummus, Hummus with Fresh Herbs, Masbacha (warm, soft, whole chickpeas), and Roasted Garlic Hummus. From these basics (displayed in fine-dining photos) come 12 salads, 11 soups, 10 specialties (like falafel), and 19 entrées featuring chickpeas, ranging from stand-alone dishes like Cassoulet (Peasant Stew), Curried Chickpeas, and Couscous (a main course pasta) to feasts of Lamb Stew, Baked Chicken, Beef Casserole, and Sea Bass.
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Use a mini food processor for small batches of food like pesto, or simply for everday use when you don't want to haul out the big food processor. They're also great for chopping nuts for baking bread or cookies- just be sure not to pulse for too long, or you'll end up with nut butter!