The Hot Book Of Chillies (Hardcover) by Floyd, David
Hardcover; Published 10/28/2006; 128 Pages; ISBN 9781845370336
Item #112107 In Stock-
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
IMPORTANT HOLIDAY SHIPPING DEADLINES
This item has a longer processing time than most. To receive this item by Christmas please place your order no later than:
12/02/2013 with Media Mail
12/11/2013 with Fedex
12/17/2013 with Express
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
- $32.00 $29.99
- $99.99 $79.99
What makes chilies hot? What are the health benefits of eating them? What are the best ways to grow them, cook with them, and preserve them? Chili lovers will salivate as they browse a gallery of 97 of the most popular varieties, from the mild jalapeno to the blistering habanero, from the tiny piquin to the gigantic NuMex Big Jim. They’ll learn astonishing facts about the history and biology of chilies. And along with the fascinating lore, they’ll enjoy deliciously eye-watering recipes from Chipotles in Adobo to Thai Chili Sorbet.
All Purpose Best Sellers
- $29.99 $24.95
To remove garlic odors from your fingertips, run your hands around a stainless steel sink, then wash with soap and water as usual. Stainless steel neutralizes the smell, instead of masking it like scented soaps and lotions.