Tiny Tastes & Mini Bites (Hardcover) by Roussillon, Thierry
Hardcover; Published 7/28/2006; 64 Pages; ISBN 9781844300440
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Hold the peanuts, hold the chips! When friends are dropping round for cocktails, the delicious bite-size accompaniments gathered in this luscious collection will make a big impression. Plus, they’re quick and easy to make—perfect for busy or inexperienced chefs. For example, the Chorizo canapé takes all of 10 minutes to prepare and five to heat up, and involves no complex cooking techniques. Select from mini pizzas, empanadas, crepes, Mexican dips, mini-kabobs, sushi, and more. From eggplant and feta cheese in a phyllo pastry to baked potato topped with beef carpaccio, they’re all wonderful. Suggestions for themed menus help in party planning!
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.