The Spaghetti Sauce Gourmet (Hardcover) by Joachim, David
Hardcover; Published 10/15/2006; 260 Pages; ISBN 9781592332212
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In this book, best-selling author David Joachim presents 160 creative recipes for easy dinners that start with bottled pasta sauce, like pesto, alfredo, and clam sauce in addition to plain old marinara. Everybody gets tired of pasta sauce on pasta, but we eat it because it’s easy. David will show you how to use jarred sauce in innovative ways to create dishes that look complicated but are really a snap to make. With all the new gourmet pasta sauces available at every grocery store, it’s easy to make sophisticated food that goes way beyond lasagna and baked ziti.
With full-color photos and a fun package, this book is the ideal gift book for the creative cook.
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Reserve some of the cooking water that's left over when you make pasta. Its starchiness is great for helping to bind your sauces.