The Turkish Dining Table (Hardcover) by Vural, H. Guler
Hardcover; Published 9/15/2006; 472 Pages; ISBN 9781589804197
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French, Italian, Persian, and Arab influences are recognizable in this thorough cookbook containing over 300 hundred recipes, including lentil and mint soup, stove-top kebab, falafel, rice pilafs, and baklava.
Folk wisdom and parables about nourishment, food preparation, and dining that are inherent in Turkish cuisine traditions add cultural background to the recipes, and colorful photos on each page make this an inspiring and easy-to-use introduction to Turkish dining.
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Yes, it sounds a bit nerdy, but storing your spices in alphabetical order will save time and aggravation when you're in the middle of a recipe and are hunting for a spice.