Classic 30-Minute Meals (Hardcover) by Ray, Rachael
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Hardcover; Published 10/15/2006; 352 Pages; ISBN 9781891105302
In fewer than five years, Rachael Ray has radically changed the way America cooks dinner. Her perky-girl-next-door swagger, her catchphrases for techniques, and her dinner ideology of simpler, less expensive and just in time have sold billions of books and placed her at the top of the talent heap of... See complete description »
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An outstanding collection of Rachael Ray's best 30-Minute Meals, now in one volume. Features over 150 meals selected from 8 of our best-selling titles.
Haven't made any of the recipes yet. Hope to make some soon.
very happy with my choice
Rachael Ray is awsome. I have made a lot of her recipes. Her book is great. The recipes are easy to make and really do take 30 minutes. Great Cook Book.
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Liquids in a covered pot will come to a boil much faster than liquids in uncovered pans, due to the trapped heat.