Savoring Soups & Salads: (Hardcover) by Williams-Sonoma
Hardcover; Published 8/20/2006; 232 Pages; ISBN 9780848731274
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Savoring Soups & Salads celebrates the gastronomic and cultural customs of America, Mexico, Italy, France, Spain, Portugal, India, China, and Southeast Asia. Expand your kitchen repertoire with 125 deliciously authentic soups and salads, from American Butternut Squash Soup, Roman-Style Fish Soup, Peppery Tuscan Beef Stew, and French Oyster Bisque to Chinese Shredded Chicken Salad, Italian Bean Salad with Tuna and Radicchio, Indian Tomato and Yogurt Salad, and Spicy Green Beans, Bean Sprouts, and Coconut Salad.
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For a different spin on the traditional oil-and-vinegar salad dressing, try using rice vinegar. It has a milder, slightly sweeter flavor that will leave your guests asking, "what's in this great salad dressing?"