Savoring Appetizers (Hardcover) by Williams-Sonoma
Hardcover; Published 8/20/2006; 232 Pages; ISBN 9780848731403
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Savoring Appetizers offers a wealth of delicious snacks and starters from around the world, along with memorable descriptions of the culinary and cultural traditions from many unforgettable locales. Recipes range from Mexican antojitos to Spanish tapas, from Chinese dim sum to Indian chat, and from Italian bruschetta to Provencal pts. Whether you seek inventive ideas for a cocktail party, delectable nibbles for a buffet, or fresh flavors for the everyday table, you will find 125 savory delights in this single volume.
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To 'julienne' a vegetable means to cut into very long, thin strips. This is useful for garnishing, salads, or for making french fried potatoes or sweet potatoes.