Gentlemen, Start Your Ovens (Paperback) by Shaw, Tucker
Paperback; Published 3/29/2007; 176 Pages; ISBN 9780811852067
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For any guy who ever thought it might be nice to actually cook, here are recipes for every hour of the day (or night)--from full-blown meals such as a creamy veggie dip, perfectly cooked steak and a side of mashed potatoes to mouthwatering sandwiches made with pulled pork or that leftover meatloaf from last night. Tasty snacks go from quickie chili powder popcorn for when you have the guys over to a more elegant (and girl-enticing) baked brie. And yet, there's more . . . Tons of sage advice to guide you through that mysterious thing they call a kitchen and hone your expertise.
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Before serving cooked meat, be sure to let it rest for several minutes. It will actually continue to cook after coming out of the oven or off the grill. Also, allowing it to rest will keep your meat tender and juicy.