50 Great Pasta Sauces (Hardcover) by Johns, Pamela Sheldon
Hardcover; Published 9/1/2006; 112 Pages; ISBN 9780740761782
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Living on a farm in Tuscany, Pamela Sheldon Johns knows more than a little about Italian cooking, and 50 Great Pasta Sauces showcases some of her best sauces collected throughout her extensive culinary career. The recipes are divided into four mouthwatering categories-vegetable sauces, meat sauces, seafood sauces, and dairy sauces-each designed to be the centerpiece of an irresistible, unforgettable meal.
Readers can practically taste the flavorful pasta dishes pictured in the rich, four-color photographs that accompany the recipes. The fragrant sauces virtually leap off the page, begging to be savored. Who could resist?
The recipes, ranging from familiar, traditional standbys to creative new favorites, include:
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Resist the temptation to add oil to your pasta cooking water. Sure, it'll prevent the pasta from sticking together, but it also means that your sauce won't stick to it either! If you're worried about pasta sticking together, just be sure to stir it occasionally while it cooks.