Turkey Lacers (8-pc.) by SCI/Scandicrafts, Inc
The easiest technique for closing the cavity of a stuffed bird is to use poultry lacers. These small skewers are pinned through the skin of the fowl, around which twine is laced as though you were hooking up ice skates. With rounded ends for easy removal, these sturdy lacers should never bend and wi... See complete description »
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The easiest technique for closing the cavity of a stuffed bird is to use poultry lacers. These small skewers are pinned through the skin of the fowl, around which twine is laced as though you were hooking up ice skates. With rounded ends for easy removal, these sturdy lacers should never bend and will last for years.
This year I am having 20 people over for dinner & these helps for my 25 lbs turkey!
Too small to be effective
We had lost several small skewers we use for wrapping bacon around tenderloins for Filet Mignon due to people throwing them away. These were originally provided from "pre-wrapper" filets from several years ago and were concerned with how we would replace them! These did the job perfectly!
I bought these to use as appetizer picks which I decorate with beads. I like the fact that one end has an eyelet to help hold the beads in place.
I have not ordered from your website before but use your recipe search all the time. I am pleased with the turkey lacers, that I used for a craft project. One, and only one, package arrived shorter than the others but I will make it work. The package arrived quickly and in excellent condition. I will use the site again.
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Boneless, skinless chicken breasts are a convenient and healthy source of protein- but they often lack flavor, and their leanness makes them unsuitable for long cooking times. For extra flavor (and lower cost), look for bone-in chicken breasts or chicken thighs. If you're concerned about fat, just remove the skin before eating.