Good Grips Food Mill by OXO
The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl to accommodate hot foods and prevent staining, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade j... See complete description »
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The OXO Good Grips Food Mill is the perfect tool for preparing fresh purees, sauces, soups and more. It has a stainless steel inner bowl to accommodate hot foods and prevent staining, and includes 3 stainless steel grinding discs for fine, medium and coarse textures. Use the fine disc for homemade jellies, creamy sauces and baby food, the medium disc for applesauce and vegetable soups, and the coarse disc for mashed potatoes and chunkier sauces. The Food Mill has a simple, spring-loaded lever that makes it easy to exchange discs and disassemble for storage. Three non-slip legs hold the Food Mill securely over bowls and pots up to 11 inches in diameter, and fold for easy storage. The soft, non-slip handle and knob make gripping and cranking the Food Mill a comfortable task. All parts are dishwasher-safe.
I got this food mill for fruit when I make jams, I gave it a go for mashed potatoes but had a little difficulty keeping the peg locked in place. I think it was operator error though as I loaded too many cooked potatoes in at one time. I'll try it again, but know for sure it will work for my canning purposes as I intended.
I recently ordered a second food mill for a very good friend. We have been canning tomato juice and she looks forward to putting the hot tomatoes through the food mill. She loves it. So, I thought, if one is good, two would be perfect. I love mine and have used it for potatoes, plums, etc. It is so easy to use, store, and keep clean.
The mashed potatoes I made with this wonderful contraption were simply fantastic. I have always used my mixer. I have definitely been using the wrong utensil. Awesome. I love it. I will try my hand at some homemade split pea soup next.
I have used the food mill once. Loved it. The potatoes turned out very fluffy.
This product is wonderful. It's so easy to use and to clean. I especially like the different discs for different textures. For years I've used a food strainer with a wooden pestle to make applesauce and tomato sauce, but this is much easier.
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Having a food mill is essential when making homemade tomato sauce; it's the easiest and best way to separate the skin from the pulp.