Preserving In Today's Kitchen (Paperback) by Lesem, Jeanne

Preserving In Today's Kitchen (Paperback) by Lesem, Jeanne

Paperback; Published 3/1/1997; 267 Pages; ISBN 9780805048810

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Beard Award! New in Paper! Classic for 168 excellent, easy recipes to put up in small quantities. First published as Preserving Today.

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Guy Fieris Diners, Drive-Ins and Dives 3
Cooking Tip From the Food Network Kitchens

We love canning summer peaches at their ripe, juicy best. Come winter, all you'll need to to do for a warm and comforting cobbler dessert is open a jar of peaches and stir up a quick streusel topping.