Porcelain Enamel II Nonstick Oval Skillet (11.5-in.): Blue Gradient by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelettes, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: BEAUTIFUL AND FUNCTIO... See complete description »
Item #359777 - In Stock
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelettes, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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Kinda small for the price
this skillet works well when you have a large pan on one burner and need a narrow pan next to it. Also great for using in a camper being the stoves are so small.
I wasn't pleased with this pan only because I did not see oval, I was looking for a round 11.5 in. pan. Nothing wrong with pan just not what I wanted so I gave it as a birthday gift.
I LIKE THE SIZE OF THE PAN, IT'S A LITTLE BIGGER THAN A SMALL ROUND PAN. I COOK EGGS, OMELETS AS WELL IN THIS PAN. NOT JUST FOR SAUCES. FOR THE PRICE I WISHED IT WAS A BIGGER PAN. IT LOOK LARGE ON THE COMPUTER.
Perfect for a recipe wherein you are serving a meat with reduction sauce. After the meat is seared and removed - - and the sauce is reduced - - you can pour it over the meat directly from the pan because of the awesome little spout.
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