Porcelain Enamel II Nonstick Oval Skillet (11.5-in.): Blue Gradient by Rachael Ray
One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelettes, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless. Features: BEAUTIFUL AND FUNCTIO... See complete description »
Item #359777 - In Stock
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One of the most used pans in any well-equipped kitchen. Skillets have sloped sides so that foods slide out easily. Used for cooking omelettes, pancakes, quesadillas, sauteing vegetables, searing steaks, fish and poultry. The nonstick surface makes cleanup effortless.
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i like this pan but it needs a lid it would make it a really awsome investment. the color is awsome.
great idea,but expected skillet to be larger
I bough this pan because it was different and it turns out to be a great omelet pan, scrambled egg pan and great for small servings of meat with sauce to pour after.
I LIKE THE SIZE OF THE PAN, IT'S A LITTLE BIGGER THAN A SMALL ROUND PAN. I COOK EGGS, OMELETS AS WELL IN THIS PAN. NOT JUST FOR SAUCES. FOR THE PRICE I WISHED IT WAS A BIGGER PAN. IT LOOK LARGE ON THE COMPUTER.
Talk about easy pour and not having to worry about everything ending up on the counter! What a great idea!!
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