Piece Of Cake (Hardcover) by Mayhew, Maggie
Hardcover; Published 1/8/2004; 112 Pages; ISBN 9780764157226
Item #267574 - In Stock
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Kulinary Series Guy Fieri Krew Kuts Set with Edge Guards (4-pc.) by Guy Fieri
-
(31)
- $256.00 $69.99
-
FreshTECH Automatic Jam & Jelly Maker by Ball®
-
(155)
- $99.99
-
Nonstick Cookware Set (10-pc.): Hot Rod Red by Guy Fieri
- 50% Off
-
(7)
- $199.99 $99.95
Here are recipes for devil's food cake, angel's food cake, marble cake, pound cake, frosting-covered layer cake, and many more--a total of 45 delicious cake recipes. This book's duotone photos provide a nostalgic look at mid-twentieth-century America, and the recipes are for cakes that are simply old-fashioned delicious.
The photos focus appropriately enough around the kitchen range and dining room table--and if Mom and Dad seem a bit too formally dressed for dinner at home, we should recall that it was the way middle American households were depicted in ads and magazine features, circa 1950.
The recipes for cakes, cupcakes, brownies and more are easy for today's home cooks to follow, and are guaranteed to produce mouth-watering results. Many are complemented with food-related anecdotes. Here's a trip down memory lane, as well as inspiration for tasty desserts you can serve today.
- MSRP
- $10.95
- Our Price
- $7.66
- You Save
- $3.29
- Quantity:
-
Add To Cart
Baking, Bread & Desserts Best Sellers

Cake Bible (Hardcover) by Beranbaum, Rose Levy
- Free Shipping Offer
-
(3)
- $35.00 $21.00

Semi-Homemade Desserts (Paperback) by Lee, Sandra
- Free Shipping Offer
-
(10)
- $19.95 $13.86
Before adding eggs to your muffin, cookie or cake recipe, lightly beat them to incorporate the yolks and the whites. If you take care of this part before adding them to your other ingredients, you'll run less chance of over-mixing and thus creating gluten, which makes baked goods tough and chewy instead of moist and tender.






