Pie Server: Black by MIU France

Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stainless Steel Pie Server blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a las... See complete description »

Item #623198 - In Stock

Ships from Supplier in 2-3 business days. Sorry, gift wrap is not available for this item.

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Recognized the world over for superior quality, MIU's one piece, stamped "Professional Cutlery" construction offers strength, craftsmanship, and precision cutting. The Stainless Steel Pie Server blade is made from high alloy carbon stainless steel; tempered, the blade is precision stamped with a laser-controlled cutting edge to ensure effortless cutting. Polypropylene ergonomic black textured handles provide a sure grip and slip resistance. They are dishwasher safe: remove and dry immediately. Blades and handles are matched for perfect balance to minimize fatigue, and offset handles make cutting easier, while ensuring greater durability and the highest edge retention under the most demanding conditions. To gain NSF approval, our cutlery is treated with sanitized antimicrobial protection, which protects the knife handles from bacterial growth. These knives meet all international safety and health standards.

Customer Reviews
Recommended by 75% of reviewers   |   Rated a "Good Value" by 75% of reviewers
by Gwen, OH
January 26, 2010

This tool was smaller than I expected but seems efficient for smaller portion serving.

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MIU Pie Server
by Mary, CO
January 29, 2011

Best feature is the blade shape which seems to make it easier to get that first piece out and it's really good for brownies. Not keen on the handle as it would melt if I leave it too close to open flame (or in the oven like my wife did).

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Inexpensive pie server
by Angela, FL
October 10, 2012

This is an inexpensive pie server and looks to be one that will do the job. It will be a stocking stuffer for Christmas.

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Cooking Tip From the Food Network Kitchens

When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.