Picnics Of Tuscany (Hardcover) by Pyes, Craig

Picnics Of Tuscany (Hardcover) by Pyes, Craig

Hardcover; Published 5/1/1994; 64 Pages; ISBN 9780671870157

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Treat yourself and guests to classic Italian alfresco feasts with this handsome little collection of simple rustic recipes. Paintings by Camille Corot.

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Cooking Tip From the Food Network Kitchens

Sirloin, plate and flank steaks have a robust, beefy flavor, and tend to be chewier than other cuts of beef. They're great marinated, then quickly grilled.