Perfection Salad: (Paperback) by Shapiro, Laura

Paperback; Published 1/1/1986; 280 Pages; ISBN 9780865474864

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Meticulous, often humorous, social history about American women food crusaders at the turn of the century and the influential culinary style they engineered. With sly humor and lucid insight, Laura Shapiro uncovers our ancestors widespread obsession with food, and in doing so, tells us why we think as we do about food today. Not a cookbook.

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Cooking Tip From the Food Network Kitchens

Take the time to take care of your weekly haul. The way a food item is sold may not be the best way to store it. Wash, bag or wrap, and organize your fruit and produce when you come home