Pepper (Paperback) by Berkley, Robe

Pepper (Paperback) by Berkley, Robe

Paperback; Published 7/1/1992; 120 Pages; ISBN 9780671745981

Item #234408 - Out of Stock

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Sophisticated collection of 49 recipes salutes the versatile pepper in all its international guises, from sweet to fiery. Color photos.

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$3.40
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Cooking Tip From the Food Network Kitchens

When it comes to buying ground pepper versus grinding your own, there's no comparison. Use a grinder to grind peppercorns, and see how pepper is really supposed to taste. Not only is the flavor fresh and good, it also gives you a lot of freedom with your pepper: use a coarse grind (big chunks) for bold pepperiness on meat and salad, and a fine one for fish or lighter soups.