Paula Deen's Kitchen Classics (Hardcover) by Deen, Paula
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Hardcover; Published 10/6/2005; 464 Pages; ISBN 9781400064557
Item #420566 Hurry, Only 19 In Stock!-
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As owner and proprietor of The Lady & Sons restaurant in Savannah, Paula Deen is one of the South’s most celebrated chefs. Now two of her cherished culinary classics--The Lady & Sons Savannah Country Cookbook and The Lady & Sons, Too!-–have been combined into one delicious volume, available in hardcover for the first time.
As a special treat, Paula Deen’s Kitchen Classics includes candid photos from Paula’s recent wedding, as well as scrumptious new dishes from the reception, tasty creations that have never appeared in any of her other books.
Here are hundreds of mouthwatering, easy-to-follow recipes. For appetizers, soups, and salads, whip up some Georgia Spiced Pecans, Mini Onion Quiches, She Crab Soup, and Gingersnap Pear Salad. The delectable main courses will be the hit of any family supper, Sunday picnic, or dinner party. Who can resist Beaufort Shrimp Pie, The Lady’s Oven-Roasted Ribs, Ron’s Grilled Peanut Butter Ham, or Hot Savannah Chicken Salad Casserole?
Enhance any meal with heavenly side dishes like Crunchy New Potatoes, Collard Greens, and, of course, Fried Green Tomatoes. And what meal is complete without sinful desserts–from Mississippi Mud Cake and Cherry Cream Cheese Pie to Sliced Nut Cookies and Butterscotch Delight? Is your stomach growling yet?
Seasoned with Paula’s practical kitchen hints and her friendly, no-nonsense observations, Paula Deen’s Kitchen Classics is the perfect gift for experienced cooks, budding chefs, and anyone who loves comfort food.
I have not had time to read this book yet, but from looking through it, it appears to meet my needs. As usual, great service.
I bought this book and another Paula Deen book for my mom for X-mas and she was thrilled, I don't think she even cared about the other presents she got. I do believe she read each book from cover to cover and was in the kitchen that night adding to x-mas dinner.
As a visual person, I prefer cookbooks with pictures of the recipes. I dearly love Paula, but had I known this book had no photos, I wouldn't have purchased it.
Item purchased on behalf of another individual and they were pleased with item. It is a cookbook in standard book form so the recipe page being used must be weighted down to keep the book from closing when following a recipe.
I absolutely love Paula's shows and recipes, so when I saw the cookbook at that great price I jumped on it. I really like "Hurry up Chicken pot pie" . I have tweaked the recipe a little by omitting the hard boiled eggs and substituting thawed Southern Hash Browns. It's my daughter's favorite recipe for pot pie. Can't wait to try more!
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When you're making pie dough the key is to work quickly and keep the butter as cold as possible. This will ensure your dough retains pockets of fat as it bakes, which in turn creates the buttery, flaky crust we all love. That's why it's best to make a pie on a cold day, or in a well air-conditioned room.