Paula Deen (Hardcover) by Deen, Paula
Free Shipping Offer
Hardcover; Published 3/12/2007; 288 Pages; ISBN 9780743292856
Item #126821 - In Stock
Ships from Jessica's Biscuit in 1-2 business days. Gift wrap is available for this item.
FREE SHIPPING OFFER - Select cookbooks ship free when you spend over $25 on cookbooks in a single order. Offer is valid only for cookbooks shipping from Jessica's Biscuit. Offer excludes orders shipping internationally. Please select USPS Media Mail.
You may also like…
-
Signature Porcelain Nonstick Skillet (8-in.): Red by Paula Deen
-
(3)
- $22.00 $16.95
From the bestselling cookbook author and Food Network star comes an inspiring memoir (with recipes)--Paula Deen shares where she came from, how she transformed herself into a household name, and her exciting plans for the future.
- Sort reviews by:
- Most Helpful
- | Newest
- | Oldest
- | Highest Rating
- | Lowest Rating
I loved this book. It made me feel like I really know Paula. Besides being the best cook ever I feel like she is a friend in my home everytime I tune her in on the TV.
I always loved Paula Deen,and her book made me love her even more.I laughed and laughed and even teared up.I hope she writes more...
Gave this book as birthday present. My sister was very excited about receiving the gift.
AGAIN, PURCHASED AS A CHRISTMAS GIFT FOR MOM, ALONG W/THE NEELY'S COOKBOOK. ANOTHER FINE COMPLIMENT TO OTHER COOKBOOKS FROM PAULA.
I absolutely adore Paula Deen. She is a gutsy, hardworking and loving person. I was a little disappointed with the book in that it rambled a little and was sometimes hard to follow. I don't believe this was Paula'a fault, but the person that helped her with the book. I will purchase items from the Paula Deen collection again, as I love getting to know her better.
- MSRP
- $25.00
- Our Price
- $17.00
- You Save
- $8.00
- Quantity:
-
Add To Cart
Regional & International Best Sellers

Old-School Comfort Food: The Way I Learned to Cook (Hardcover) by Guarnaschelli, Alex
- Free Shipping Offer
-
(44)
- $32.50 $22.75

Georgia Cooking in an Oklahoma Kitchen: (Hardcover) by Yearwood, Trisha
- Free Shipping Offer
-
(17)
- $29.95 $19.76
If you find that your pie crust is browning too quickly, cut strips of aluminum foil and loosely wrap them around the edge of the pie. This will ensure the crust browns evenly and that you won't end up with crumbly, burnt edges.







