Paula Deen & Friends (Hardcover) by Deen, Paula
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Hardcover; Published 3/1/2005; 210 Pages; ISBN 9780743267229
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Food Network phenom Paula Deen gives us the ultimate guide to entertaining in real Southern style, featuring 150 lip-smacking recipes from her and her beloved soul sisters.
Second only to Emeril in Food Network popularity, Paula Deen is the unrivaled diva of down-home hospitality whose Lady & Sons restaurant in Savannah, Georgia, has become a veritable altar to country cooking. In her latest book, Deen turns to her friends to share their stories, ideas for entertaining in true Dixie style, and--most important--their prized recipes. Southern girls really know how to entertain, she writes, and they'll find any excuse to share food with their loved ones. I want to show readers everywhere how to create these occasions for themselves.
Emphasizing the art of cooking for a crowd, Paula Deen & Friends features twenty-four party events, from Christenings and Bar (or Bat) Mitzvahs to Super Bowl Sunday, Thanksgiving, and St. Patrick's Day. Readers will find a complete menu with recipes for each occasion, along with tips for ease of preparation and presentation. There's even a chapter on beverages that explains how to make the perfect Really Sweet Tea, a magnificent Mint Julep, Killer Margaritas, and much more. Seasoned with memorable stories told in Deen's inimitable voice, Paula Deen & Friends is a book that readers will turn to all year for entertaining ideas that can't miss.
I actually ordered four of these. One for myself, my mom and my two best friends. We love Paula Dean, her show, her cookbooks and restaurant. This is a beautiful fun-filled book. We love her commentary and humor. She puts a lot of love in everything she does.<br><br>We would highly recommend it.
Southern cooking at it's best.
i enjoyed reading the text along with the recipes. the recipes are easy, uncomplicated and very good. i have her other books and they are also top quality! thank you for the reading material and common sense, good food recipes for "us northerners!
I have all of Paula Deen's cookbooks - to me, she is the best southern great cook and I love her recipes!
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Marinating chicken in buttermilk overnight before frying will give you the ultimate piece of fried chicken- tender, flavorful, and moist.