Pastry Queen (Hardcover) by Rather, Rebecca
Hardcover; Published 9/1/2004; 240 Pages; ISBN 9781580085625
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Texas accent and all-American flavor, even pitching in to help her put a fresh coat of paint on the porch of her Main Street shop.
Rather takes the best of the Lone Star State—pecans, peaches, pralines, chiles, dulce de leche, German sausage--and turns out treats that taste like home, only better than anything homemade ever tasted before. There are the Bacon-Cheddar Scones, the Texas High Hairs Tarts (the only big hair Rather has ever had!), Fourth-of-July’s Fried Pies, Turbo-Charged Brownies with Praline Topping, pillowy Kolaches (yeasted buns with savory fillings), dulce de leche, German sausage--and turns out treats that taste like home, only better than anything homemade ever tasted before.
Self-taught, Rather’s 150 utterly original recipes reflect her made-with-love-from-scratch philosophy and are guaranteed to get everyone fixin’ to bake.
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If you find that your pie crust is browning too quickly, cut strips of aluminum foil and loosely wrap them around the edge of the pie. This will ensure the crust browns evenly and that you won't end up with crumbly, burnt edges.